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MLS Recipes

Lamb, Chickpeas & Potatoes
Ingredients - Serves 3 to 4 500 gr. Lamb cubes 1/2 piece Carrots 1/2 piece Onion  2 tablespoons Whole masala mix spices  4 pieces of Garlic cloves ...

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Nasty Nachos
Ingredients - Serves 4 to 6 500 gr. MLS Minced beef   1/2 piece Onion  1 tablespoon Mexican spices mix Chilli flakes  up to taste 120 gr. Red beans...

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Lamb Shank Tagine by Dorin Schuster, Executive Chef | The Chedi Muscat
Ingredients - Serves 6 Portion 6 pcs Lamb shanks (salt & to season) 3 gr Ras El Hanout (to season the shanks) 50 ml Olive oil 150 gr ...

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One-Pot Poached Roast Beef by Guillaume Joly, Executive Chef | Kempinski Muscat
Poached Roast Beef, Ginger & Carrots  (Serves 8) Ingredients: Rosedale Black Angus Beef Roast 2 x 500 gr. Carrots 8 pieces Onion 1 piece ...

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