Everything tastes like chicken! Or so the saying goes. As connoisseurs of the meat market, we must disagree. Although, as one of the most versatile...
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Seasoning is important. For both flavour and finish, there are no real rules to how you treat your meat, it’s a matter of taste. However, there are...
A common question we answer relates to the colour of our meats. Our meats are vacuum packed to ensure the maximum shelf life, a result of which is the meat appearing brown. This is due to the lack of oxygen and once open, the meat will return to its original colour.
Are you looking for high-quality fresh meat that is better than what your local grocery store provides? MLS is a leading producer and procurer of fresh, delicious meat, including lamb. Here are the top five lamb cuts and how to cook them!
If you’re a meat eater, you might have definitely heard of Wagyu beef and its fabled price tag. Wagyu beef is a special Japanese breed of beef catt...
If you’ve never cooked a big cut of meat before, it can be tough to know what to do, and how to make sure you don’t waste quality meat and time.
L...
We’ve pulled together this guide to help you understand more about the different cuts of lamb available and what cooking method each cut is best su...