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Tips & Tricks

The Egg or the Chicken - Poultry Passion
Everything tastes like chicken! Or so the saying goes. As connoisseurs of the meat market, we must disagree. Although, as one of the most versatile...

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Seasoning Ultimate Guide – How Best to Treat Your Meat
Seasoning is important. For both flavour and finish, there are no real rules to how you treat your meat, it’s a matter of taste. However, there are...

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A Guide to Preserving Meat
A common question we answer relates to the colour of our meats. Our meats are vacuum packed to ensure the maximum shelf life, a result of which is the meat appearing brown. This is due to the lack of oxygen and once open, the meat will return to its original colour.

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HOW TO REVERSE SEAR A STEAK?
How to reverse sear a steak? Never make a mistake again!

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Top 5 Lamb Cuts and How to Cook Them

Are you looking for high-quality fresh meat that is better than what your local grocery store provides? MLS is a leading producer and procurer of fresh, delicious meat, including lamb. Here are the top five lamb cuts and how to cook them!


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Why Is Wagyu Beef So Expensive?
If you’re a meat eater, you might have definitely heard of Wagyu beef and its fabled price tag. Wagyu beef is a special Japanese breed of beef catt...

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Perfecting a Smoke Brisket
If you’ve never cooked a big cut of meat before, it can be tough to know what to do, and how to make sure you don’t waste quality meat and time.  L...

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Lamb & Mutton - Choice Cuts
We’ve pulled together this guide to help you understand more about the different cuts of lamb available and what cooking method each cut is best su...

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